The Barrel-Aged Trio

Does your frenemy Becky think she makes the best espresso martinis around? Bet. Sub in our 3-year añejo blended with organic arabica beans. We like to drink this delicious aged coffee rum neat and on the rocks, but we wouldn’t...

Our Dark Rum is a uniquely Mexican rum. Half of the blend was aged in traditional American white oak barrels and the other half in Mexican white oak. Rather than the heavy vanilla notes typical of American oak, this rum...

The first to gain a cult following among early taste-testers, our Botanical Rum is a blend of our White with natural extracts of basil, ginger, and cinnamon grown near our distillery in Chiapas. It boasts a slight sweetness balanced with...

¡Dale! Replace that old bottle of “Puerto Rican" rum on top of your fridge. Throw out that pirate bullshit. Our carta blanca-style rum is ideal for cocktails. It’s a harmonious blend of cane and molasses distillates, making it perfect for...

Give your classic drinks a glow-up with this 5-year rum. The notes of chocolate habanero peppers and sweet orange peels will make you question how you've been drinking negronis, margaritas, and old fashioneds. Low heat for our gringuito homies and...

Making drinks with these two rums will put you in vacation mode. Make tropical, tiki, and classic White rum cocktails or level them up with an herbaceous version using our Botanical. This unaged duo is a great introduction to rum’s...